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Leslie Hsu Oh

Travel Writer | Photographer | Editor | seen in T+L, NatGeo, CNT,Outside, Parents, Smithsonian

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Saveur | What It’s Like to Break Bread in the Desert

January 4, 2019

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Saveur Magazine
What It’s Like to Break Bread in the Desert
December 27, 2018

 

 

 

 

2019 NATJA Gold Award: Family Travel

Bronze medalist in Culinary Tourism in the 2018-19 Lowell Thomas Travel Journalism Competition, sponsored by the Society of American Travel Writers Foundation. Judges said, “This is a sweet, touching and informative essay that shows how food is the center of a community. Leslie Oh and her children learn from a 200-year-old Jordanian bread recipe called shrak. They knead it, bake it, eat it, and learn more about the nomadic desert culture of a Bedouin family they visit than they could have possibly learned in any other way. Via Oh’s writing, readers can see the experience in her daughter’s eyes.”

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Filed Under: Author, Award-winning, Food & Culture, Indigenous Knowledge, Jordan, Photography, Travel Tagged With: award, award-winning, bedouin, bread, cultinary, familytravel, jordan, Leslie Hsu Oh, lesliehsuoh, satw

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